Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste - Concepedia

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Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste

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Citations

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References

2019

Year

Vijay Kumar Reddy Surasani, Arashdeep Singh, Antima Gupta, Savita Sharma

Protein IsolateHealth SciencesFood CompositionFood AnalysisAlternative Protein SourceFood ProcessingFood QualityFood TechnologyFood SafetyPangas Processing Waste

References

	Year	Citations

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