Kiran Grover

Development of rice bran oil blends for quality improvement

Monika Choudhary, Kiran Grover, Gurpreet Kaur · Food Chemistry · 2014 · 65 citations

Food Chemistry, Biomanufacturing, Food Engineering +6

Effect of processing on nutrients and fatty acid composition of garden cress ( Lepidium sativum ) seeds

Tanu Jain, Kiran Grover, Gurpreet Kaur · Food Chemistry · 2016 · 49 citations

Food Chemistry, Nutrition, Fatty Acid Composition +9

Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate

Pragya Pandey, Kiran Grover, Tarsem Singh Dhillon et al. · Heliyon · 2021 · 44 citations · Full text

Development of functional food products in relation to obesity

Monika Choudhary, Kiran Grover · Functional Foods in Health and Disease · 2012 · 41 citations · Full text

Nutrition, Nutraceutical Ingredient, Public Health Nutrition +20

Anti‐stress and Adaptogenic Activity of <i>l</i>‐Arginine Supplementation

Vanita Gupta, Asheesh Gupta, Shalini Saggu et al. · Evidence-based Complementary and Alternative Medicine · 2004 · 36 citations · Full text