Tarsem Singh Dhillon

Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate

Pragya Pandey, Kiran Grover, Tarsem Singh Dhillon et al. · Heliyon · 2021 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Exploring the Genetic Diversity of Carrot Genotypes through Phenotypically and Genetically Detailed Germplasm Collection

Davinder Singh, Tarsem Singh Dhillon, Talha Javed et al. · Agronomy · 2022 · 26 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

MANAGEMENT OF BRINJAL SHOOT AND FRUIT BORER, LEUCINODES ORBONALIS GUENEE THROUGH NET HOUSE CULTIVATION

Sukhjeet Kaur, S. S. Bal, Guriqbal Singh et al. · Acta Horticulturae · 2004 · 24 citations

Agriculture, Agronomy, Plant Sciences +9

PROTECTED CULTIVATION OF SWEET PEPPER HYBRIDS UNDER NET-HOUSE IN INDIAN CONDITIONS

Digvijay Singh, Sukhdeep Kaur, Tarsem Singh Dhillon et al. · Acta Horticulturae · 2004 · 20 citations

Agriculture, Agronomy, Plant Sciences +8

Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder

Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon et al. · Scientific Reports · 2023 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17