Anju Boora Khatkar

Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar et al. · Ultrasonics Sonochemistry · 2018 · 135 citations

Restructuring of soy protein employing ultrasound: Effect on hydration, gelation, thermal, in-vitro protein digestibility and structural attributes

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar · LWT · 2020 · 82 citations

Structural Attributes, In-vitro Protein Digestibility, Engineering +8

Effect of protein incorporation on functional, thermal, textural and overall quality characteristics of instant noodles

Anju Boora Khatkar, Amarjeet Kaur · Journal of Food Measurement & Characterization · 2018 · 40 citations

Instant Noodles, Food Structure, Overall Quality Characteristics +6

Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar et al. · Journal of Food Science and Technology · 2018 · 24 citations

Ultrasound-assisted Modification, Engineering, Sonoelectrochemistry +13

Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar et al. · LWT · 2021 · 22 citations

Quality Characteristics, Soy Protein, Instant Noodles +7