Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch - Concepedia

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Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch

83

Citations

24

References

2016

Year

Monika Sharma, Ashish Kumar Singh, Deep Narayan Yadav, Sumit Arora, Rajesh Kumar Vishwakarma

Food ChemistryOctenyl SuccinylationBiomanufacturingPearl MilletPennisetum TyphoidesThermal ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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