Concepedia

Improved Storage Stability of Pearl Millet Flour Through Microwave Treatment

Deep Narayan Yadav, Tanupriya Anand, Jaspreet Kaur, Ashish Kumar Singh

Agricultural Research · 2012 · 83 citations · 24 references

DOIFull text

Open access

Concepts

References

24

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

, , +12

Energy value of foods - basis and derivation.

Annabel L. Merrill, Bernice K. Watt · 1955 · 608 citations

, , +11

Physical Properties of Soybean

S.D. Deshpande, Sasmita Bal, Tamoghna Ojha · Journal of Agricultural Engineering Research · 1993 · 583 citations

, , +6

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations

, , +8

Availability and utilization of pearl millet in India.

G Basavaraj, P. Parthasarathy Rao, S. Bhagavatula et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 2010 · 97 citations · Full text

, , +9