Pearling
Pearling is a mechanical abrasive processing method in cereal milling that distinguishes itself by progressively removing the outer layers of whole grains, including the hull, bran, and germ, through friction-based abrasion to produce polished kernels such as pearled barley or pearled millet.
183
Publications
6.9K
Citations
635
Authors
223
Institutions
Publications per year
2017–2026
27
183
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
Trust Beta, Shin Nam, J.E. Dexter et al. · Cereal Chemistry · 2005 · 459 citations · Full text
Katie Manning, Ruth Pelling, Jean-Luc Schwenniger et al. · Journal of Archaeological Science · 2010 · 250 citations
Genetic Improvement of Pearl Millet in India
Om Prakash Yadav, K. N. · Agricultural Research · 2013 · 178 citations · Full text
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223

Centre National de la Recherche Scientifique
Paris, France
11 h-index
21 publications
725 citations

Chaudhary Charan Singh Haryana Agricultural University
Hisar, India
9 h-index
18 publications
515 citations
International Crops Research Institute for the Semi-Arid Tropics
Patancheru, India
5 h-index
14 publications
466 citations
KU Leuven
Leuven, Belgium
5 h-index
24 publications
946 citations
North Dakota State University
Fargo, United States
4 h-index
10 publications
203 citations
Nanjing Agricultural University
Nanjing, China
3 h-index
14 publications
456 citations

James Cook University
Townsville, Australia
3 h-index
4 publications
172 citations
Gemological Institute of America
Carlsbad, United States
3 h-index
8 publications
183 citations
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15 publications · 359 citations
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9 publications · 378 citations
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7 publications · 431 citations
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6 publications · 125 citations
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6 publications · 200 citations
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