Concepedia
Statistics
Publications
22
Citations
733
H-Index
16
Active since
2003
Affiliations
James Cook University(Current)
Centro de Investigaciones Biológicas Margarita Salas
Pronatura Noroeste
Instituto Politécnico Nacional
Consejo Superior de Investigaciones Científicas
Héctor Acosta‐Salmón is an author at James Cook University specializing in marine sciences, life sciences, and marine ecology.
Publications per year
2003–2021
The nutritional value of seven species of tropical microalgae for black-lip pearl oyster (Pinctada margaritifera, L.) larvae
Erika Martı́nez-Fernández, Héctor Acosta‐Salmón, Paul C. Southgate · Aquaculture · 2006 · 154 citations
Life Sciences, Nutrition, Nutritional Sciences +15
Ingestion and digestion of 10 species of microalgae by winged pearl oyster Pteria sterna (Gould, 1851) larvae
Erika Martı́nez-Fernández, Héctor Acosta‐Salmón, Carlos Rangel-Dávalos · Aquaculture · 2003 · 81 citations
Life Sciences, Marine Biology, Marine Sciences +9
The influence of culture method and culture period on quality of half-pearls (‘mabé’) from the winged pearl oyster Pteria sterna, Gould, 1851
Hugo Ruiz-Rubio, Héctor Acosta‐Salmón, Alex Olivera et al. · Aquaculture · 2005 · 54 citations
Agriculture, Cultures, Ichthyology +4
Wound healing after excision of mantle tissue from the Akoya pearl oyster, Pinctada fucata
Héctor Acosta‐Salmón, Paul C. Southgate · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2006 · 46 citations
Veterinary Medicine, Anatomy, Marine Sciences +11
Effects of cryoprotectant agents and freezing protocol on motility of black-lip pearl oyster (Pinctada margaritifera L.) spermatozoa
Héctor Acosta‐Salmón, Dean R. Jerry, Paul C. Southgate · Cryobiology · 2006 · 41 citations
Veterinary Medicine, Marine Sciences, Reproductive Biology +15
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