Louise C. Clarke - Concepedia

Author

Louise C. Clarke

University College Dublin

Also Known As

L. C. Clarke, L. Clarke, L.C. Clarke, Louise C. Clarke, Louise C. D. Clarke, Louise C.D. Clarke, Louise Clarke

Publications

468

Citations

H-Index

Concepts

All Affiliations

University College Dublin University College Cork King's College London Imperial College London Ollscoil na Gaillimhe – University of Galway

About

Louise C. Clarke is an author at University College Dublin specializing in nutrition, animal nutrition, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	4	4	152
2	Metabolism	3	3	112
3	Engineering	1	1	38
4	Health Sciences	1	1	14
5	Public Health	1	1	29

Louise C. Clarke

Publications

456

Citations

H-Index

Page 1

	Year	Citations
Enhanced Microbial Bile Acid Deconjugation and Impaired Ileal Uptake in Pregnancy Repress Intestinal Regulation of Bile Acid Synthesis Caroline Ovadia, Álvaro Perdones-Montero, Konstantina Spagou, Hepatology	2019	70
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content Sarah K. Duffy, A. K. Kelly, Gaurav Rajauria, Meat Science NutritionNutrient BioavailabilityPig DietsAnimal ScienceAnimal Nutrition	2018	60
Clarifying the Risk of Lung Disease in SZ Alpha-1 Antitrypsin Deficiency Alessandro N. Franciosi, Brian D. Hobbs, Oliver J. McElvaney, American Journal of Respiratory and Critical Care Medicine	2020	46
Augmentation Therapy for Severe Alpha-1 Antitrypsin Deficiency Improves Survival and Is Decoupled from Spirometric Decline—A Multinational Registry Analysis D. Fraughen, Auyon Ghosh, Brian D. Hobbs, American Journal of Respiratory and Critical Care Medicine	2023	43
Ursodeoxycholic acid enriches intestinal bile salt hydrolase-expressing Bacteroidetes in cholestatic pregnancy Caroline Ovadia, Álvaro Perdones-Montero, Hei Man Fan, Scientific Reports	2020	41
Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs Louise C. Clarke, Torres Sweeney, Edna Curley, Animal Feed Science and Technology Nutritionβ-Xylanase EnzymeNutrient PhysiologyNutrient AnalysisEngineering	2018	38
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness Sarah K. Duffy, J.V. O’Doherty, Gaurav Rajauria, Meat Science Animal PhysiologyNutritionCholecalciferol SupplementationFeed UtilizationAnimal Science	2017	29
The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, Innovative Food Science & Emerging Technologies NutritionNutrient PhysiologyAntioxidant AvailabilityAnimal NutritionFeed Additive	2017	25
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source Sarah K. Duffy, J.V. O’Doherty, Gaurav Rajauria, Food Chemistry NutritionVitamin D-biofortified BeefAnimal ScienceAnimal NutritionFeed Source	2018	25
The effect of 25‐hydroxyvitamin D<sub>3</sub> and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs Sarah K. Duffy, A. K. Kelly, Gaurav Rajauria, Journal of Animal Physiology and Animal Nutrition	2018	25

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