Gaurav Rajauria - Concepedia

Author

Gaurav Rajauria

University College Dublin ORCID

Also Known As

Dr. Gaurav Rajauria, G Rajauria, G. Rajauria, GAURAV RAJAURIA, Gaurav Rajauria, Rajauria, Gaurav

131

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

University College Dublin University College Cork Teagasc - The Irish Agriculture and Food Development Authority Amity University Munster Technological University

About

Gaurav Rajauria is an author at University College Dublin specializing in engineering, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	792
2	Medicine	9	9	931
3	Health Sciences	8	8	202
4	Education	5	5	165
5	Natural Sciences	1	1	64

Gaurav Rajauria

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Seaweed nutraceuticals and their therapeutic role in disease prevention Abirami Ramu Ganesan, Uma Tiwari, Gaurav Rajauria Food Science and Human Wellness Seaweed BioactiveFunctional PropertiesFood Bioactive CompoundBiochemistryOmega-3 Fatty Acid	2019	271
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae Marco García‐Vaquero, Viruja Ummat, Brijesh K. Tiwari, Marine Drugs	2020	215
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal, Marine Drugs	2020	166
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED<i>HIMANTHALIA ELONGATA</i>FROM WESTERN COAST OF IRELAND Gaurav Rajauria, Amit K. Jaiswal, NISSREEN ABU-GANNAM, Journal of Food Biochemistry EngineeringOcean PollutionDisc DiffusionPolyphenolicsOxidative Stress	2012	156
Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS Gaurav Rajauria, Barry Foley, Nissreen Abu‐Ghannam Innovative Food Science & Emerging Technologies Phenolic Antioxidant CompoundsBrown IrishBiochemistryMedicineHimanthalia Elongata	2016	129
Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed Gaurav Rajauria Journal of Pharmaceutical and Biomedical Analysis Food ChemistryPlant AnalysisPolyphenolicsEngineeringEnvironmental Engineering	2017	119
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds Viruja Ummat, Periaswamy Sivagnanam Saravana, Gaurav Rajauria, Trends in Food Science & Technology Marine BiotechnologyEngineeringGreen Extraction TechnologiesBioassay-guided IsolationEnvironmental Engineering	2021	116
Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure Gaurav Rajauria, Rajeev Ravindran, Marco García‐Vaquero, Food Hydrocolloids	2020	113
Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds Gaurav Rajauria, Amit K. Jaiswal, Nissreen Abu‐Ghannam, International Journal of Food Science & Technology Food ChemistryAgricultural ChemistryEngineeringFood Bioactive CompoundEnvironmental Engineering	2010	111
Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed Gaurav Rajauria, Barry Foley, Nissreen Abu‐Ghannam Food Research International BiologyBrown SeaweedHarmful MicroalgaeMarine Biology	2016	100

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