Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS - Concepedia

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Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

129

Citations

32

References

2016

Year

Gaurav Rajauria, Barry Foley, Nissreen Abu‐Ghannam

Innovative Food Science & Emerging Technologies

Phenolic Antioxidant CompoundsBrown IrishBiochemistryMedicineHimanthalia ElongataPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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