Kirsten G. Dowling

Vitamin D deficiency in Europe: pandemic?

Kevin D. Cashman, Kirsten G. Dowling, Zuzana Škrabáková et al. · American Journal of Clinical Nutrition · 2016 · 1.4K citations · Full text

Medicine, Health Sciences, Nutrition +12

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

Tuija Jääskeläinen, Suvi T. Itkonen, Annamari Lundqvist et al. · American Journal of Clinical Nutrition · 2017 · 260 citations

Agriculture, Nutrition, Nutritional Sciences +16

Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the<i>Vitamin D Standardization Program</i>protocols: Shedding new light on vitamin D status in Nordic individuals

Kevin D. Cashman, Kirsten G. Dowling, Zuzana Škrabáková et al. · Scandinavian Journal of Clinical and Laboratory Investigation · 2015 · 109 citations

Agriculture, Nutrition, Nutritional Sciences +17

Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis

Martina Rabenberg, Christa Scheidt‐Nave, Markus Busch et al. · BMC Public Health · 2018 · 75 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

General Steps to Standardize the Laboratory Measurement of Serum Total 25-Hydroxyvitamin D

Christopher T. Sempos, Joseph M. Betz, Johanna E Camara et al. · Journal of AOAC International · 2017 · 63 citations

Pharmacy, Pharmaceutical Analysis, Mass Spectrometric Analysis +16