Suvi T. Itkonen

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

Tuija Jääskeläinen, Suvi T. Itkonen, Annamari Lundqvist et al. · American Journal of Clinical Nutrition · 2017 · 254 citations

Nutrition, Positive Impact, Health Policy +8

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

Essi Päivärinta, Suvi T. Itkonen, Tiina Pellinen et al. · Nutrients · 2020 · 107 citations · Full text

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Suvi T. Itkonen, Rikke Andersen, A. Björk et al. · Scandinavian Journal of Public Health · 2020 · 85 citations · Full text

Effects of vitamin D₂-fortified bread<i>v</i>. supplementation with vitamin D₂or D₃on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

Suvi T. Itkonen, Essi Skaffari, Pilvi Saaristo et al. · British Journal Of Nutrition · 2016 · 82 citations · Full text

Differences Among Total and In Vitro Digestible Phosphorus Content of Plant Foods and Beverages

Heini Karp, Päivi Ekholm, Virpi Kemi et al. · Journal of Renal Nutrition · 2011 · 71 citations

Food Chemistry, Nutrition, Health Sciences +9