George Hull - Concepedia

Author

George Hull

University College Cork ORCID

Also Known As

G. Hull, G. L. J. Hull, George Hull, George L J Hull, George L. J. Hull, George L.J. Hull, George LJ Hull

Publications

Citations

H-Index

Concepts

All Affiliations

University College Cork Food & Nutrition University of Helsinki Nutrition Sciences (Belgium)Finnish Institute for Health and Welfare

About

George Hull is an author at University College Cork specializing in nutrition, public health, and human nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	551
2	Medicine	2	2	77
3	Education	1	1	60
4	Natural Sciences	1	1	31
5	Biochemistry	1	1	31

George Hull

Publications

926

Citations

H-Index

Page 1

	Year	Citations
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data Tuija Jääskeläinen, Suvi T. Itkonen, Annamari Lundqvist, American Journal of Clinical Nutrition NutritionPositive ImpactHealth PolicyNutritional Requirement11-Y Follow-up	2017	254
Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet George Hull, Jayne V. Woodside, Jennifer M. Ames, Food Chemistry NutritionLysine ContentPhysiologyDietary IntakeWestern Style Diet	2011	251
Effect of Inhibitor Compounds on <i>N</i><sup>ε</sup>-(Carboxymethyl)lysine (CML) and <i>N</i><sup>ε</sup>-(Carboxyethyl)lysine (CEL) Formation in Model Foods Chou Srey, George Hull, Lisa Connolly, Journal of Agricultural and Food Chemistry	2010	120
Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude Karen M O’Callaghan, Áine Hennessy, George Hull, American Journal of Clinical Nutrition	2018	70
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content Sarah K. Duffy, A. K. Kelly, Gaurav Rajauria, Meat Science NutritionNutrient BioavailabilityPig DietsAnimal ScienceAnimal Nutrition	2018	60
A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial Amy Jennings, Kevin D. Cashman, Rachel Gillings, American Journal of Clinical Nutrition	2018	60
Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality Yannis Μanios, George Moschonis, Toine Hulshof, British Journal Of Nutrition NutritionNutrition DevelopmentPublic Health NutritionVitamin D DeficiencyPublic Health	2017	46
Improved accuracy of an tandem liquid chromatography–mass spectrometry method measuring 24R,25-dihydroxyvitamin D3 and 25-hydroxyvitamin D metabolites in serum using unspiked controls and its application to determining cross-reactivity of a chemiluminescent microparticle immunoassay Kirsten G. Dowling, George Hull, Jouko Sundvall, Journal of Chromatography A Biochemistry25-Hydroxyvitamin D MetabolitesMedicineNatural SciencesBioanalysis	2017	31
Interactions between Vitamin D Status, Calcium Intake and Parathyroid Hormone Concentrations in Healthy White-Skinned Pregnant Women at Northern Latitude Andrea Hemmingway, Karen M O’Callaghan, Áine Hennessy, Nutrients	2018	18
Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements Siobhán O’Sullivan, M.E.E. Ball, Emma J Mcdonald, Foods	2020	16

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