George Hull

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

Tuija Jääskeläinen, Suvi T. Itkonen, Annamari Lundqvist et al. · American Journal of Clinical Nutrition · 2017 · 254 citations

Nutrition, Positive Impact, Health Policy +8

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

George Hull, Jayne V. Woodside, Jennifer M. Ames et al. · Food Chemistry · 2011 · 251 citations

Nutrition, Lysine Content, Physiology +6

Effect of Inhibitor Compounds on <i>N</i>^ε-(Carboxymethyl)lysine (CML) and <i>N</i>^ε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

Chou Srey, George Hull, Lisa Connolly et al. · Journal of Agricultural and Food Chemistry · 2010 · 120 citations

Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude

Karen M O’Callaghan, Áine Hennessy, George Hull et al. · American Journal of Clinical Nutrition · 2018 · 70 citations · Full text

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Sarah K. Duffy, A. K. Kelly, Gaurav Rajauria et al. · Meat Science · 2018 · 60 citations · Full text

Nutrition, Nutrient Bioavailability, Pig Diets +8