Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions

Min-Xin Fu, Jesús R. Requena, Alicia J. Jenkins et al. · Journal of Biological Chemistry · 1996 · 801 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy

T Koschinsky, Cijiang He, Tomoko Mitsuhashi et al. · Proceedings of the National Academy of Sciences · 1997 · 787 citations

Medicine, Biochemistry, Endocrinology +16

Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg, Weijing Cai, Μelpomeni Peppa et al. · Journal of the American Dietetic Association · 2004 · 738 citations

Agriculture, Food Science, Nutritional Sciences +11

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

Shima Assar, Catherine Moloney, Maria Lima et al. · Amino Acids · 2008 · 199 citations

Agriculture, Biochemistry, Food Science +11

Modifications of milk constituents during processing: A preliminary benchmarking study

Françis Fenaille, Véronique Parisod, P. Visani et al. · International Dairy Journal · 2005 · 154 citations

Agriculture, Dairy Science, Food Science +14