Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution - Concepedia

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Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution

90

Citations

5

References

1991

Year

Eric Dickinson, Vanda B. Galazka, Douglas M. Anderson

Carbohydrate Polymers

Food ChemistryFood ColloidRheologyGum ArabicFood EngineeringOil PhaseEmulsion Droplet-size DistributionEmulsionHealth Sciences

References

	Year	Citations

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