Statistics
Publications
34
Citations
1.3K
H-Index
20
Active since
1949
Affiliations
G. Stainsby is an author at University of Leeds specializing in biochemistry, materials science, and food science.
Publications per year
1949–1989
34
34
Surface activity and emulsifying behaviour of some Acacia gums
Eric Dickinson, Brent S. Murray, G. Stainsby et al. · Food Hydrocolloids · 1988 · 115 citations
Proteinaceous gelling systems and their complexes with polysaccharides
G. Stainsby · Food Chemistry · 1980 · 112 citations
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