Emulsifying behaviour of gum arabic. Part 2: Effect of the gum molecular weight on the emulsion droplet-size distribution - Concepedia

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Emulsifying behaviour of gum arabic. Part 2: Effect of the gum molecular weight on the emulsion droplet-size distribution

64

Citations

11

References

1991

Year

Eric Dickinson, Vanda B. Galazka, Douglas M. Anderson

Carbohydrate Polymers

Food ColloidGum Molecular WeightRheologyGum ArabicFood EngineeringEmulsion Droplet-size DistributionEmulsion

References

	Year	Citations

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