Insights into recent innovations in barrier resistance of edible films for food packaging applications

Preparation and properties of rice starch–chitosan blend biodegradable film

Thawien Bourtoom, Manjeet S. Chinnan · LWT · 2007 · 586 citations

Natural Sciences, Food Science, Materials Engineering +10

Food Packaging Permeability Behaviour: A Report

Valentina Siracusa · International Journal of Polymer Science · 2012 · 561 citations · Full text

Agriculture, Food Science, Materials Science +17

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

Agriculture, Food Science, Materials Science +16

Preparation and functional properties of fish gelatin–chitosan blend edible films

Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi et al. · Food Chemistry · 2012 · 512 citations

Agriculture, Food Science, Materials Science +12

Combined effect of plasticizers and surfactants on the physical properties of starch based edible films

M Uribazo Rodríguez, Javier Osés, Khalid Ziani et al. · Food Research International · 2006 · 418 citations

Agriculture, Food Science, Materials Science +15