Rekha Chawla

Statistics

Publications

Citations

176

H-Index

Active since

2011

Affiliations

Guru Angad Dev Veterinary and Animal Sciences University(Current)

National Dairy Research Institute

Rekha Chawla is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in agriculture, food science, and sensory quality evaluation.

ORCID

Publications per year

2011–2024

Publications

Insights into recent innovations in barrier resistance of edible films for food packaging applications

Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi et al. · International Journal of Biological Macromolecules · 2024 · 59 citations

Agriculture, Food Science, Materials Science +17

Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi

Dadi Bhaskar, Sunil Kumar Khatkar, Rekha Chawla et al. · Journal of Food Science and Technology · 2017 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis

Rekha Chawla, Girdhari Ramdas Patil, Ashish Kumar Singh · Journal of Food Science and Technology · 2011 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat.

Rekha Chawla, S. Sivakumar, Harsimran Kaur et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +17

Modified atmosphere packaging for milk cake: assessment of ideal gas composition for extending shelf life

Rekha Chawla, S. Sivakumar, Santosh Kumar Mishra et al. · British Food Journal · 2021 · 14 citations

Agriculture, Dairy Science, Food Science +17

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