Reena Kumari

Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi

Amit Kumar, Reena Kumari, Samurailatpam Sanjukta et al. · Bioresource Technology · 2016 · 74 citations

Bioactive Protein Hydrolysate, Biomanufacturing, Engineering +8

Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema

Reena Kumari, Nitish Sharma, Sangita Sharma et al. · Food Chemistry · 2023 · 41 citations

Food Fermentation, Fermented Soybean Meal, Biotechnology +6

Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant effect

Rounak Chourasia, Reena Kumari, Sudhir P. Singh et al. · LWT · 2021 · 37 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +11

Functional peptides in Asian protein rich fermented foods: production and health benefits

Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo et al. · Systems Microbiology and Biomanufacturing · 2021 · 35 citations

Nutrition, Food Function, Food Fermentation +12

Biofortification of crops using microbes – a promising sustainable agriculture strategy

Karuna Dhiman, Deepka Sharma, Reena Kumari et al. · Journal of Plant Nutrition · 2023 · 28 citations

Engineering, Agricultural Economics, Global Threat +17