Reena Kumari

Statistics

Publications

Citations

328

H-Index

Active since

2010

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

University of Delhi

Institute of Bioinformatics and Applied Biotechnology

BRIC-National Agri-Food and Biomanufacturing Institute

Reena Kumari is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in agriculture, food science, and food fermentation.

ORCID

Publications per year

2010–2023

Publications

Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi

Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo · Bioresource Technology · 2016 · 77 citations

Life Sciences, Biochemistry, Biotechnology +12

Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema

Reena Kumari, Nitish Sharma, Sangita Sharma et al. · Food Chemistry · 2023 · 48 citations

Agriculture, Food Science, Microbiology +16

Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant effect

Rounak Chourasia, Reena Kumari, Sudhir P. Singh et al. · LWT · 2021 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Functional peptides in Asian protein rich fermented foods: production and health benefits

Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo et al. · Systems Microbiology and Biomanufacturing · 2021 · 35 citations

Agriculture, Food Science, Nutritional Sciences +16

In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle

Prem Lata, Reena Kumari, Kiran Bala Sharma et al. · Journal of Genetic Engineering and Biotechnology · 2022 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

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