Srichandan Padhi

Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.

Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar et al. · Food Research International · 2021 · 102 citations

Agriculture, Food Science, Microbiology +16

Isolation and Characterization of an Endophytic Fungus Colletotrichum coccodes Producing Tyrosol From Houttuynia cordata Thunb. Using ITS2 RNA Secondary Structure and Molecular Docking Study

Rajreepa Talukdar, Srichandan Padhi, Marco Masi et al. · Frontiers in Bioengineering and Biotechnology · 2021 · 53 citations · Full text

Life Sciences, Botany, Microbiology +17

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Ruchita Khakhariya, Amar A. Sakure, Ruchika Maurya et al. · Food Bioscience · 2023 · 53 citations

Agriculture, Biochemistry, Food Science +17

A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon et al. · Frontiers in Molecular Biosciences · 2020 · 49 citations · Full text

Life Sciences, Biotechnology, Infectious Diseases +17

Production and characterization of bioactive peptides from rice beans using Bacillus subtilis

Srichandan Padhi, Rounak Chourasia, Megha Kumari et al. · Bioresource Technology · 2022 · 48 citations · Full text

Agriculture, Biotechnology, Food Science +15