Amar A. Sakure

Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum

Gauravkumar Panchal, Subrota Hati, Amar A. Sakure · LWT · 2019 · 67 citations

Agriculture, Biochemistry, Food Science +13

In Silico and In vitro Analysis of Novel Angiotensin I-Converting Enzyme (ACE) inhibitory Bioactive Peptides Derived from Fermented Camel Milk (Camelus dromedarius)

Divyang Solanki, Subrota Hati, Amar A. Sakure · International Journal of Peptide Research and Therapeutics · 2017 · 62 citations

Pharmacy, Biotechnology, Pharmacology +17

Molecular diversity of Annona species and proximate fruit composition of selected genotypes

Hirdayesh Anuragi, H. L. Dhaduk, Sushil Kumar et al. · 3 Biotech · 2016 · 60 citations · Full text

Agriculture, Genetics, Plant Sciences +14

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Ruchita Khakhariya, Amar A. Sakure, Ruchika Maurya et al. · Food Bioscience · 2023 · 53 citations

Agriculture, Biochemistry, Food Science +17

In Vitro and In Silico Analysis of Novel ACE-Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

Heena Parmar, Subrota Hati, Amar A. Sakure · International Journal of Peptide Research and Therapeutics · 2017 · 47 citations

Agriculture, Food Science, Pharmacology +14