Divyang Solanki

In Silico and In vitro Analysis of Novel Angiotensin I-Converting Enzyme (ACE) inhibitory Bioactive Peptides Derived from Fermented Camel Milk (Camelus dromedarius)

Divyang Solanki, Subrota Hati, Amar A. Sakure · International Journal of Peptide Research and Therapeutics · 2017 · 59 citations

Biochemistry, Vitro Analysis, Medicine +7

Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk

J. Undhad Trupti, Sujit Das, Divyang Solanki et al. · Food Production Processing and Nutrition · 2021 · 42 citations · Full text

Food Chemistry, Probiotic, Lactic Acid Bacteria +16

Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)

Divyang Solanki, Subrota Hati · Food Bioscience · 2018 · 35 citations

Probiotic, Food Fermentation, Biochemistry +12

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

Divyang Solanki, Amar A. Sakure, Sangeeta Prakash et al. · Journal of Food Science and Technology · 2022 · 23 citations · Full text

Food Fermentation, Biochemistry, Health Sciences +12

Subcritical water hydrolysis of chia seed proteins and their functional characteristics

Divyang Solanki, Sangeeta Prakash, Nidhi Hans et al. · Food Hydrocolloids · 2023 · 17 citations · Full text

Engineering, Subcritical Water Hydrolysis, Polysaccharide +20