Sujit Das

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das et al. · Food Bioscience · 2022 · 44 citations

Agriculture, Biochemistry, Food Science +17

Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk

J. Undhad Trupti, Sujit Das, Divyang Solanki et al. · Food Production Processing and Nutrition · 2021 · 43 citations · Full text

Agriculture, Food Science, Microbiology +16

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Food Bioscience · 2021 · 43 citations

Agriculture, Biochemistry, Food Science +16

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Pratik A. Shukla, Amar A. Sakure, Ruchika Maurya et al. · International Journal of Dairy Technology · 2022 · 30 citations

Agriculture, Biochemistry, Food Science +17

Effect of sodium salicylate, sodium oxalate, and sodium chloride on the micellization and adsorption of sodium deoxycholate in aqueous solutions

Sujit Das, Jahar Dey, Teiborlang Mukhim et al. · Journal of Colloid and Interface Science · 2011 · 24 citations

Natural Sciences, Biochemistry, Chemistry +6