Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 744 citations

Food Chemistry, Biochemistry, Medicine +6

Compositional, technological and nutritional aspects of dromedary camel milk

Omar A. Al haj, Hamad A. Al Kanhal · International Dairy Journal · 2010 · 437 citations

Nutrition, Animal Science, Animal Nutrition +5

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Amna Alnuaimi, Suheir Al-Mahadin et al. · Food Chemistry · 2017 · 238 citations

Fermented Bovine Milk, Probiotic, Camel Milk +10

Principles and procedure of statistics: A biometrical approach

S. Henley · Computers & Geosciences · 1983 · 221 citations

Engineering, Biometric Privacy, Biometrical Approach +5