Kanthi Kiran Kondepudi

Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice

Dhirendra Singh, Jagdeep Singh, Ravneet K. Boparai et al. · Pharmacological Research · 2017 · 133 citations

Prebiotics, Nutrition, Probiotic +10

Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes

Ritesh K. Baboota, Dhirendra Singh, Siddhartha M. Sarma et al. · PLoS ONE · 2014 · 123 citations · Full text

Cinnamaldehyde supplementation prevents fasting‐induced hyperphagia, lipid accumulation, and inflammation in high‐fat diet‐fed mice

Pragyanshu Khare, Sneha Jagtap, Yachna Jain et al. · BioFactors · 2016 · 114 citations

Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice

Ritesh K. Baboota, Nida Murtaza, Sneha Jagtap et al. · The Journal of Nutritional Biochemistry · 2014 · 111 citations

Nutrition, Dysbiosis, Medicine +10

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri, Aman Kumar et al. · PLoS ONE · 2018 · 110 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7