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Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice

PrebioticsNutritionProbioticDysbiosisFood FunctionBiochemistryGut DysbacteriosisMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolismMedicinePublic Health