Concepedia

Author

Jagdeep Singh

National Agri-Food Biotechnology InstituteORCID

Also Known As

J. Singh, Jagdeep Singh, Jyoti Tiwari, SINGH, Jagdeep

55

Publications

1.1K

Citations

19

H-Index

43

Concepts

All Affiliations

National Agri-Food Biotechnology InstitutePanjab UniversityChaudhary Charan Singh Haryana Agricultural UniversityAuburn UniversityGovernment Medical College
JS

About

Jagdeep Singh is an author at National Agri-Food Biotechnology Institute specializing in engineering, public health, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

237

2

Public Health

6

6

330

3

Medicine

4

4

271

4

Biochemistry

4

4

256

5

Metabolism

2

2

194

Jagdeep Singh

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21

Publications

962

Citations

18

H-Index

YearCitations

Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice

Dhirendra Singh, Jagdeep Singh, Ravneet K. Boparai,

Pharmacological Research

2017

133

Generation of structurally diverse pectin oligosaccharides having prebiotic attributes

Ravindra Pal Singh, Suraj Prakash, Ruchika Bhatia,

Food Hydrocolloids

2020

76

Monitoring of Pesticidal Contamination of Farmgate Vegetables from Hisar

Beena Kumari, V. K. Madan, Jagdeep Singh,

Environmental Monitoring and Assessment

2003

75

Magnitude of Pesticidal Contamination in Winter Vegetables from Hisar, Haryana

Beena Kumari, Rahul Kumar, V. K. Madan,

Environmental Monitoring and Assessment

2003

68

Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana

Ashutosh Pandey, Anshu Alok, Deepika Lakhwani,

Scientific Reports

2016

66

Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

Dhirendra Singh, Shashank Singh, Vandana Bijalwan,

European Journal of Nutrition

2017

61

Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations

Pragyanshu Khare, Ruchika Maurya, Ruchika Bhatia,

Food & Function

2020

60

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality

Sukhvinder Singh, Manpreet Kaur Saini, Jagdeep Singh,

Postharvest Biology and Technology

2014

51

Antagonism of the Stat3–Stat3 Protein Dimer with Salicylic Acid Based Small Molecules

Steven Fletcher, Brent D. G. Page, Peibin Yue,

ChemMedChem

2011

51

Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) Quality

Monica Sharma, Rajat Sandhir, Anuradha Singh,

Frontiers in Plant Science

2016

51

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