Bethsheba Basaiawmoit

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Food Bioscience · 2021 · 40 citations

Food Chemistry, Inflammation, Probiotic +12

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das et al. · Food Bioscience · 2022 · 39 citations

Probiotic, Food Fermentation, In Vitro Fermentation +8

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Foods · 2023 · 27 citations · Full text

Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate

Chopada Kevalkumar Dineshbhai, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Food Bioscience · 2022 · 25 citations

Engineering, Food Fermentation, Biochemistry +5

Exploring the potential of <i>Lacticaseibacillus paracasei</i> M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( <i>Camelus dromedaries</i> ) and the release of antidiabetic and anti‐hypertensive peptides

Pratik A. Shukla, Amar A. Sakure, Rinkal Pipaliya et al. · Journal of Food Biochemistry · 2022 · 23 citations

Enzymatic Modification, Insulin Signaling, Food Chemistry +19