Concepedia

Rinkal Pipaliya

RP

3

Publications

57

Citations

3

H-Index

2022

Active since

Affiliations

National Agri-Food Biotechnology Institute(Current)

North Eastern Hill University

Kamdhenu University

Anand Agricultural University

Rinkal Pipaliya is an author at National Agri-Food Biotechnology Institute specializing in food chemistry, health sciences, and diabetes.

Top concepts

Publications per year

2022–2024

3

Publications

3

Exploring the potential of <i>Lacticaseibacillus paracasei</i> M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( <i>Camelus dromedaries</i> ) and the release of antidiabetic and anti‐hypertensive peptides

Pratik A. Shukla, Amar A. Sakure, Rinkal Pipaliya et al. · Journal of Food Biochemistry · 2022 · 23 citations

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Effects of probiotic fermented milk on management of obesity studied in high-fat-diet induced obese rat model

Shrushti Makwana, Jashbhai B. Prajapati, Rinkal Pipaliya et al. · Food Production Processing and Nutrition · 2023 · 21 citations · Full text

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Frontiers in Chemistry · 2024 · 13 citations · Full text

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