Jashbhai B. Prajapati

Potential of Nanotechnology in Functional Foods

Jafarali K. Momin, Jayakumar Chitra, Jashbhai B. Prajapati · Emirates Journal of Food and Agriculture · 2012 · 146 citations · Full text

Edible Film, Food Packaging, Engineering +16

Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

Ami R. Patel, Jashbhai B. Prajapati, Olle Holst et al. · Food Bioscience · 2013 · 96 citations

Probiotic, Probiotic Potential, Food Fermentation +8

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

Silviya R. Macwan, Bhumika K. Dabhi, K.D. Aparnathi et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 82 citations · Full text

Sodium Chloride, Shelf Life, Food Preservation +16

Probiotic Formulations: Application and Status as Pharmaceuticals—A Review

V. Sreeja, Jashbhai B. Prajapati · Probiotics and Antimicrobial Proteins · 2013 · 72 citations

Probiotic Formulations, Probiotic, Probiotics

Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - a promising approach.

Ami R. Patel, Nihir Shah, Jashbhai B. Prajapati · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 72 citations · Full text