K.D. Aparnathi

Whey and its Utilization

Silviya R. Macwan, Bhumika K. Dabhi, Shradha Parmar et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 181 citations · Full text

Nutrition, Engineering, Food Analysis +16

Comparison of five analytical methods for the determination of peroxide value in oxidized ghee

Bhavbhuti M. Mehta, V. B. Darji, K.D. Aparnathi · Food Chemistry · 2015 · 86 citations

Medicine, Oxidized Ghee, Peroxide Value +5

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

Silviya R. Macwan, Bhumika K. Dabhi, K.D. Aparnathi et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 82 citations · Full text

Sodium Chloride, Shelf Life, Food Preservation +16

Evaluation of efficacy of turmeric as a preservative in paneer

Shweta Buch, Suneeta Pinto, K.D. Aparnathi · Journal of Food Science and Technology · 2012 · 41 citations · Full text

Food Chemistry, Allergy, Medicine +3

Evaluation and comparison of camel milk with cow milk and buffalo milk for gross composition

Jaydeep Yoganandi, Bhavbhuti M. Mehta, K.N. Wadhwani et al. · Journal of Camel Practice and Research · 2014 · 36 citations

Nutrition, Gross Composition, Agricultural Economics +17