Concepedia

Suneeta Pinto

SP

9

Publications

186

Citations

9

H-Index

2007

Active since

Affiliations

Anand Agricultural University(Current)

Suneeta Pinto is an author at Anand Agricultural University specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyFood SafetyFood EngineeringPharmacologyAllergy

Publications per year

2007–2018

9

Publications

9

Evaluation of efficacy of turmeric as a preservative in paneer

Shweta Buch, Suneeta Pinto, K.D. Aparnathi · Journal of Food Science and Technology · 2012 · 41 citations · Full text

Food Chemistry, Allergy, Medicine +3

Utilization of whey protein concentrate in processed cheese spread

Suneeta Pinto, Ashwani Kr. Rathour, Jignesh Prajapati et al. · 2007 · 27 citations

Nutrition, Biotechnology, Whey Protein Concentrate +5

Development of technology for manufacture of ragi ice cream

Ishwar Patel, Chetan N Dharaiya, Suneeta Pinto · Journal of Food Science and Technology · 2014 · 21 citations · Full text

Industrial Design, Ragi Ice Cream, Industrial Engineering +2

Concise and informative title: evaluation of selected spices in extending shelf life of paneer

E. Krishna Kumari Eresam, Suneeta Pinto, K.D. Aparnathi · Journal of Food Science and Technology · 2013 · 21 citations · Full text

Food Chemistry, Nutrition, Informative Title +6

Amaranth - A Functional Food

Suneeta Pinto · Concepts of Dairy & Veterinary Sciences · 2018 · 20 citations · Full text

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