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E. Krishna Kumari Eresam

EK

1

Publications

21

Citations

1

H-Index

2013

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Affiliations

Anand Agricultural University(Current)

E. Krishna Kumari Eresam is an author at Anand Agricultural University specializing in food chemistry, nutrition, and food quality.

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Publications per year

2013–2013

1

Publications

1

Concise and informative title: evaluation of selected spices in extending shelf life of paneer

E. Krishna Kumari Eresam, Suneeta Pinto, K.D. Aparnathi · Journal of Food Science and Technology · 2013 · 21 citations · Full text

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