1
Publications
181
Citations
1
H-Index
2016
Active since
Affiliations
Anand Agricultural University(Current)
Shradha Parmar is an author at Anand Agricultural University specializing in food chemistry, food safety, and food technology.
Top concepts
HealthNutritionEngineeringFood SafetyBiochemistryFood QualityMicrobiologyBiotechnologyFood ChemistryFood Processing
Publications per year
2016–2016
1
1
Silviya R. Macwan, Bhumika K. Dabhi, Shradha Parmar et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 181 citations · Full text
Rows per page
1–1 of 1