Concepedia

Bhumika K. Dabhi

BK

4

Publications

343

Citations

4

H-Index

2014

Active since

Affiliations

Anand Agricultural University(Current)

Bhumika K. Dabhi is an author at Anand Agricultural University specializing in food chemistry, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood ChemistryMedicineEngineeringBiochemistryPharmacologyBiotechnologyFood Fermentation

Publications per year

2014–2016

4

Publications

4

Whey and its Utilization

Silviya R. Macwan, Bhumika K. Dabhi, Shradha Parmar et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 181 citations · Full text

Nutrition, Engineering, Food Analysis +16

Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food

Silviya R. Macwan, Bhumika K. Dabhi, K.D. Aparnathi et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 82 citations · Full text

Sodium Chloride, Shelf Life, Food Preservation +16

Use of Banana Waste for the Production of Cellulolytic Enzymes under Solid Substrate Fermentation Using Bacterial Consortium

Bhumika K. Dabhi, R. V. Vyas, Harsha N. Shelat · 2014 · 40 citations

Engineering, Botany, Agricultural Economics +22

Spices and Herbs as a Source of Natural Antioxidants for Food

Dhartiben B. Kapadiya, Bhumika K. Dabhi, Kishorkumar D. Aparnathi · International Journal of Current Microbiology and Applied Sciences · 2016 · 40 citations · Full text

Shelf Life, Food Packaging, Nutraceutical Ingredient +16

Rows per page

1–4 of 4