Concepedia

Bhavbhuti M. Mehta

BM

13

Publications

512

Citations

12

H-Index

2006

Active since

Affiliations

Anand Agricultural University(Current)

Bhavbhuti M. Mehta is an author at Anand Agricultural University specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2006–2018

13

Publications

13

Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications

Bhavbhuti M. Mehta, Hilton C. Deeth · Comprehensive Reviews in Food Science and Food Safety · 2015 · 132 citations

Comparison of five analytical methods for the determination of peroxide value in oxidized ghee

Bhavbhuti M. Mehta, V. B. Darji, K.D. Aparnathi · Food Chemistry · 2015 · 86 citations

, , +5

Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content

Dhartiben B. Kapadiya, Darshna B. Prajapati, Amit Kumar Jain et al. · Veterinary World · 2016 · 63 citations · Full text

Evaluation and comparison of camel milk with cow milk and buffalo milk for gross composition

Jaydeep Yoganandi, Bhavbhuti M. Mehta, K.N. Wadhwani et al. · Journal of Camel Practice and Research · 2014 · 36 citations

, , +17

Study of <scp>Fourier transform near infrared (FT</scp>‐<scp>NIR</scp>) spectra of ghee (anhydrous milk fat)

Bency Antony, Saurabh Kumar Sharma, Bhavbhuti M. Mehta et al. · International Journal of Dairy Technology · 2017 · 32 citations

, , +15

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