Ami R. Patel

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy et al. · Food Bioscience · 2022 · 140 citations · Full text

Agriculture, Food Science, Microbiology +11

Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

Ami R. Patel, Jashbhai B. Prajapati, Olle Holst et al. · Food Bioscience · 2013 · 97 citations

Agriculture, Food Science, Microbiology +16

Partially hydrolyzed guar gum as a potential prebiotic source

Deepak Mudgil, Sheweta Barak, Ami R. Patel et al. · International Journal of Biological Macromolecules · 2018 · 92 citations

Life Sciences, Food Science, Food Chemistry +8

Prediction of the Long-Term Results of Antithyroid Drug Therapy for Thyrotoxicosis

W.D. Alexander, D G McLarty, James Robertson et al. · The Journal of Clinical Endocrinology & Metabolism · 1970 · 88 citations · Full text

Medicine, Endocrinology, Pharmacotherapy +13

Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - a promising approach.

Ami R. Patel, Nihir Shah, Jashbhai B. Prajapati · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17