Nihir Shah

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy et al. · Food Bioscience · 2022 · 135 citations

Antibiotics, Preservative Agents, Medicine +7

Partially hydrolyzed guar gum as a potential prebiotic source

Deepak Mudgil, Sheweta Barak, Ami R. Patel et al. · International Journal of Biological Macromolecules · 2018 · 87 citations

Food Chemistry, Polysaccharide, Guar Gum +1

Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - a promising approach.

Ami R. Patel, Nihir Shah, Jashbhai B. Prajapati · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 72 citations · Full text

Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture

Nihir Shah, Ami R. Patel, Padma Ambalam et al. · Annals of Microbiology · 2016 · 44 citations · Full text

Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk

Nihir Shah, Jashbhai B. Prajapati · Journal of Food Science and Technology · 2013 · 37 citations · Full text

Carbon Dioxide, Sensory Attributes, Probiotic +9