Concepedia

Jodhani Keyur Ashokbhai

JK

2

Publications

55

Citations

2

H-Index

2022

Active since

Affiliations

North Eastern Hill University(Current)

Anand Agricultural University

Jodhani Keyur Ashokbhai is an author at North Eastern Hill University specializing in food fermentation, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationMedicineFood SafetyBiochemistryPharmacologyBiotechnologyAnimal NutritionFood Microbiology

Publications per year

2022–2022

2

Publications

2

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das et al. · Food Bioscience · 2022 · 39 citations

Probiotic, Food Fermentation, In Vitro Fermentation +8

Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Journal of Food Science and Technology · 2022 · 16 citations · Full text

Probiotic, Food Fermentation, Biochemistry +8

Rows per page

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