Ruchika Maurya

Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations

Pragyanshu Khare, Ruchika Maurya, Ruchika Bhatia et al. · Food & Function · 2020 · 60 citations

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Ruchita Khakhariya, Amar A. Sakure, Ruchika Maurya et al. · Food Bioscience · 2023 · 50 citations

Nutrition, Camel Milk, Biochemistry +7

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar A. Sakure et al. · Food Bioscience · 2021 · 40 citations

Food Chemistry, Inflammation, Probiotic +12

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das et al. · Food Bioscience · 2022 · 39 citations

Probiotic, Food Fermentation, In Vitro Fermentation +8

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Pratik A. Shukla, Amar A. Sakure, Ruchika Maurya et al. · International Journal of Dairy Technology · 2022 · 28 citations

Molecular Docking, Ace Inhibitory Activity, Food Preservatives +15