Didier Ollé

Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design:  Application to the Characterization of Champagne Grape Varieties

C. Mané, Jean Marc Souquet, Didier Ollé et al. · Journal of Agricultural and Food Chemistry · 2007 · 163 citations

Agriculture, Food Science, Plant Sciences +16

Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

Didier Ollé, Jean-Luc Guiraud, Jean Marc Souquet et al. · Australian Journal of Grape and Wine Research · 2011 · 140 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Validation of an Extraction Method on Whole Pericarp of Grape Berry (<i>Vitis vinifera</i> L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development

Clotilde Verriès, Jean-Luc Guiraud, Jean‐Marc Souquet et al. · Journal of Agricultural and Food Chemistry · 2008 · 46 citations

Agriculture, Botany, Plant Sciences +17

Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (<i>Mangifera </i><i>i</i><i>ndica</i> L.) Cultivars

Didier Ollé, Raymond L. Baumes, Claude Bayonove et al. · Journal of Agricultural and Food Chemistry · 1998 · 39 citations

Agriculture, Botany, Plant Sciences +13

Isolation and Characterization of Soluble Polysaccharides and Insoluble Cell Wall Material of the Pulp from Four Mango (<i>Mangifera indica</i> L.) Cultivars

Didier Ollé, Yves Lozano, Jean-Marc Brillouet · Journal of Agricultural and Food Chemistry · 1996 · 36 citations

Agriculture, Biochemistry, Crop Sciences +17