Jean-Marc Brillouet

Structural characterization of red wine rhamnogalacturonan II

Patrice Pellerin, Thierry Doco, Stéphane Vida et al. · Carbohydrate Research · 1996 · 221 citations

Food Chemistry, Structural Characterization, Bioorganic Chemistry +4

Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max

Jean-Marc Brillouet, Bernard Carré · Phytochemistry · 1983 · 93 citations

Biology, Glycine Max, Botany +8

Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (<i>Mangifera </i><i>i</i><i>ndica</i> L.) Cultivars

Didier Ollé, Raymond L. Baumes, Claude Bayonove et al. · Journal of Agricultural and Food Chemistry · 1998 · 38 citations

Biology, Volatile Compounds, Botany +14

Isolation and Characterization of Soluble Polysaccharides and Insoluble Cell Wall Material of the Pulp from Four Mango (<i>Mangifera indica</i> L.) Cultivars

Didier Ollé, Yves Lozano, Jean-Marc Brillouet · Journal of Agricultural and Food Chemistry · 1996 · 36 citations

Food Chemistry, Biomanufacturing, Mature Green Fruits +15

Enzymatic Degradation of Cell Wall Polysaccharides from Mango (<i>Mangifera indica</i> L.) Puree

Didier Ollé, Alain Baron, Yves F. Lozano et al. · Journal of Agricultural and Food Chemistry · 2000 · 20 citations

Food Chemistry, Puree Viscosity, Biosynthesis +14