Concepedia

G. Della Valle

GD

Statistics

Publications

3

Citations

137

H-Index

3

Active since

2005

Affiliations

Biopolymères Interactions Assemblages(Current)

G. Della Valle is an author at Biopolymères Interactions Assemblages specializing in agriculture, food science, and food processing.

Publications per year

2005–2019

3

Publications

3

French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour

J. Rouillé, G. Della Valle, Marie‐Françoise Devaux et al. · Cereal Chemistry · 2005 · 64 citations

, , +11

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

J. Rouillé, J.-M. Bonny, G. Della Valle et al. · Journal of Agricultural and Food Chemistry · 2005 · 44 citations

, , +15

Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status

M. Assad-Bustillos, Carole Tournier, Gilles Féron et al. · Food Hydrocolloids · 2019 · 29 citations · Full text

, , +15

1–3 of 3