Concepedia

M. Assad-Bustillos

MA

Statistics

Publications

1

Citations

29

H-Index

1

Active since

2019

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

M. Assad-Bustillos is an author at Centre des Sciences du Goût et de l'Alimentation specializing in baked cereal products, agriculture, and snack cereal products.

Publications per year

2019–2019

1

Publications

1

Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status

M. Assad-Bustillos, Carole Tournier, Gilles Féron et al. · Food Hydrocolloids · 2019 · 29 citations · Full text

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