Influence of amylose content on starch films and foams

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 911 citations

Food Chemistry, Comprehensive Starch Review, Biochemistry +9

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 608 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Biophysics, Glass Material, Glass Transition

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 387 citations

Glass Transition, Biomolecular Analysis, Bioanalysis +5

Effect of moisture content on the melting and subsequent physical aging of cornstarch

Randal L. Shogren · Carbohydrate Polymers · 1992 · 299 citations

Materials Science, Engineering, Moisture Content +9