Influence of amylose content on starch films and foams

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

Life Sciences, Biochemistry, Food Science +17

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations

Pharmacy, Biochemistry, Food Science +13

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Natural Sciences, Food Science, Materials Science +12

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 388 citations

Pharmacy, Biochemistry, Biophysics +7

Effect of moisture content on the melting and subsequent physical aging of cornstarch

Randal L. Shogren · Carbohydrate Polymers · 1992 · 299 citations

Agriculture, Food Science, Materials Science +11