Concepedia

Ivonne X. Cerón

IX

Statistics

Publications

5

Citations

112

H-Index

5

Active since

2011

Affiliations

Universidad Nacional de Colombia(Current)

University of Tolima

Colombian Corporation for Agricultural Research - AGROSAVIA

Ivonne X. Cerón is an author at Universidad Nacional de Colombia specializing in agriculture, food science, and plant sciences.

Publications per year

2011–2020

5

Publications

5

Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol

Ivonne X. Cerón, Juan C. Higuita · The Journal of Supercritical Fluids · 2011 · 32 citations

Agriculture, Food Science, Plant Sciences +10

Identification of potential maturity indicators for harvesting cacao

Karen E. Rojas, María Cristina García Muñoz, Ivonne X. Cerón et al. · Heliyon · 2020 · 23 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

Analysis of a biorefinery based on Theobroma grandiflorum (copoazu) fruit

Ivonne X. Cerón, Juan C. Higuita · Biomass Conversion and Biorefinery · 2014 · 20 citations

Agriculture, Biotechnology, Plant Sciences +2

Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.

Heidi Briggity Horta Téllez, María Cristina García Muñoz, Ivonne X. Cerón et al. · DYNA · 2019 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp

Ivonne X. Cerón, Rex T.L. Ng, Mahmoud M. El‐Halwagi · Journal of Food Engineering · 2014 · 18 citations

Agriculture, Food Science, Fruit Processing +15

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