María Cristina García Muñoz

Dynamics of cocoa fermentation and its effect on quality

Ana M Calvo, Blanca Lucía Botina, María Cristina García Muñoz et al. · Scientific Reports · 2021 · 90 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar

Tatiana Vera-Gutiérrez, María Cristina García Muñoz, Ángela María Otálvaro-Álvarez et al. · Heliyon · 2019 · 33 citations · Full text

Sugarcane Varieties, Rd 7511, Unrefined Non-centrifugal Sugar +14

Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice

María Cristina García Muñoz, Lorena Hernández, Ana M. Pérez et al. · Food Research International · 2013 · 32 citations

Biology, Nutrition, Main Ellagitannins +11

Effect of rootstock and environmental factors on fruit quality of Persian lime (Citrus latifolia Tanaka) grown in tropical regions

María Cristina García Muñoz, Juan Camilo Henao‐Rojas, Jenny Milena Moreno Rodríguez et al. · Journal of Food Composition and Analysis · 2021 · 25 citations

Tropical Regions, Engineering, Botany +8

Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60

Andrés F Cubillos Bojacá, María Cristina García Muñoz, Ana María Calvo Salamanca et al. · Journal of the Science of Food and Agriculture · 2019 · 22 citations · Full text