Ángela María Otálvaro-Álvarez is an author at University of La Salle specializing in food processing, agricultural economics, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringAgricultural EconomicsFood Quality Assurance
Publications per year
2019–2025
2
2
Tatiana Vera-Gutiérrez, María Cristina García Muñoz, Ángela María Otálvaro-Álvarez et al. · Heliyon · 2019 · 33 citations · Full text
Sugarcane Varieties, Rd 7511, Unrefined Non-centrifugal Sugar +14
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